A Barolo produced in the traditional way with a blend of different vineyards
Grape Variety: 100% Nebbiolo
Usual harvest time: 5th/20th October
Fermentation: about 15 days at 28°C
- intense garnet red colour
- rich and composite bouquet of sweet spices, dried flowers, leather and undergrowth
- harmonious, well structured with elegant tannins and great balance and complexity
- elegant and powerful wine at the same time
Serve at: 14°/16°C
Try it with: roasted, skewered and grilled red meats and ripe cheeses.
Evolution: 18/20 years if kept in a cool and dark place.