Protected Geographical Indication - Aude
TYPE OF SOIL :
GRAPE VARIETIES :
The juice comes from complete bleeding of the vats of Grenache (after a very short maceration of 2 to 6 hours in an inert atmosphere) and is fermented at low temperatures to conserve all the delicate flavours of the Grenache variety.
Visual : The colour is pale livened up by salmon tints.
Nose : The expressive bouquet is reminiscent of floral notes and fresh strawberries .
Palate : A light and fruity wine that reveal delicate aromas of gourmet red fruits.
Serve chilled (11°c -12°c) with summer salads, pan-fried vegetables, grills or even red fruits dessert.