Mastroberardino Vignadangelo Greco Di Tufo 2019

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VIGNADANGELO GRECO DI TUFO DOCGIn the history of the Greco, a variety that would have disappeared without Antonio Mastroberardino's patient recovery work after the war, the Vignadangelo selection is the result of a long research on the nature and composition of the soils in order to obtain the best expression of the variety.

NAMEGreco di Tufo DOCG

VARIETYGreco di Tufo 100%

VINEYARDSanta Paolina, with south-east exposure and clayey-calcareous soil. The altitude is 400 meters above sea level and the training system is the espalier with guyot pruning with a planting density of 3,500 plants / ha and a yield of about 70 q / ha and 2 kg / plant.

AGE20 years

PERIOD AND COLLECTION SYSTEMFirst half of October, manual harvest.

VINIFICATION AND AGINGClassic white vinification in steel tanks (about 20 days) at a controlled temperature (16 ° C-18 ° C). Refine a few months in the bottle.

COLORStraw yellow

THE SCENTFruity hints of grapefruit, peach, pear and aromatic herbs

THE TASTEFresh, very mineral, structured and elegant

PAIRINGSAppetizers: Seafood salads and fresh dishes based on vegetables and cheeses
First courses: Risotto and pasta based on fish, crustaceans and legumes
Second courses: Grilled and fried fish, white meats and fresh cheeses

ATTITUDE TO AGING20 years and over



Facts about the wine



Italy / Campania / Greco di Tufo

Wine style
Southern Italy White

Contains sulfites