Salmon pink.

Both harmonious and energetic, with savoury and fresh notes taming the initial hit of alcohol and strengthening the aromatic finish of berry fruits.

Delicate, elegant nose with floral notes of wild rose and fruity notes of raspberry and forest fruits.

Spicy starters, pasta dishes with fish or poultry, pink fish and seafood (salmon, prawns, lobster), strong medium-ripe cheeses.